The first Irish liqueur, with recipe said to be over 1000 years old, is a blend of Irish whiskey, heather, herbs and clover honey. Named by Cesar Ritz of the Ritz Hotel, this French aged Cognac based liqueur infused with bitter orange. Rich, indulgent liqueur produced by the famed Godiva chocolatiers.Ī Swiss cinnamon liqueur with very thin, yet visible flakes of gold leaf floating in it. Godiva White & Godiva Dark Chocolate Liqueurs (17% abv) Italian hazelnut liqueur in the bottle shaped like friar (served neat, on the rocks or with/in coffee). Gaelic for "The drink that satisfies", this Scotch based liqueur mixes with heather honey, herbs & spices, from a recipe said to have come Bonnie Prince Charlie himself on the Isle of Skye (served neat or on the rocks). (Served neat or on the rocks).Īt 110 proof, this French green liqueur is a blend of 130 herbs (served neat or on the rocks). The bestselling Irish whiskey based cream liqueur (served chilled neat, on the rocks or in coffee).īenedictine blended with brandy, less sweet than Benedictine (served neat, on the rocks or with/in coffee).įrench herbal liqueur produced by monks (served neat, on the rocks or with/in coffee)Ī red & black raspberry, cognac based French liqueur said to have been introduced to Louis XIV during one of his visits to the Château de Chambord. Though it has an almond flavor, this Italian liqueur uses no nuts in its recipe, that is said to date back to 1525 (served neat or on the rocks). This one will bring it all home, with Basil Hayden Bourbon, Hennessey VSOP Cognac, Benedictine, Sweet Vermouth, Angostura bitters, and Paychaud’s bitters Named after the mythical figure which is said to appear gliding over the waters of Lower Lough Erne in the north of Ireland, The Lady is said to be an omen of good times to come. Grey Goose Citron, fresh lemon juice, Maraschino Liquor, and fresh egg white to make a great frothy beverage.
Dark and Stormy at night, a sailor’s delight! Bacardi 8yr Reserve, fresh lime juice, simple syrup and ginger beer. The perfectly balanced botanicals of Caorunn Scottish Gin combined with fresh lemon juice, Maraschino Liquor, and Crème de Violette will make the sound of the bagpipes perfectly balanced, making all pipers welcome!Ī tribute to “The Chief’s” Global nautical adventures. Jameson Black Barrel, fresh strawberries, fresh lemon juice, Angostura bitters, simple syrup and ginger beer. Some items subject to change.īrunch Price Subject to Change for HolidaysĬhildren must be supervised while visiting the buffet and remain seated at the table during the reservation to ensure all guests have a safe and enjoyable experience. White & Milk Chocolate Fountains / Tiramisu / Jameson Bread Pudding w Caramel Sauce / Mini Crème Brule / Vanilla Ice Cream / Apple Crumble /Assorted Cookies & Mini Pastriesīeverages are not included in brunch price.
#Anvil pub brunch menu mac
Caprese / Caesar / Pasta / Caprice / Irish County Salad / House Cured Atlantic Salmon / Fried Shrimp & Hush Puppies with Cocktail Sauce, / Vegetable Frittata / Chief's Cheese & Guinness Soup/ Vegetable Platter / Fresh Fruit Display / Irish Soda Bread / Bagels / Mini Muffins / Croissants / Garlic Bread / Salmon Spinach Eggs Benedict & Irish Eggs Benedict / Cheesy Scrambled Eggs / Denver Scrambled Eggs / Hard Boiled Eggs / Deviled Eggs / Grilled Chicken Breast Fajitas / Ground Sirloin Taco Meat / Hummus / Chips & Salsa / Honey Baked Ham / Baked Salmon Whole Grain Mustard Sauce / Chief's Famous Fish & Chips, Mac & Cheese / Bacon Mac & Cheese / Country Style Biscuits & Sausage Gravy / Corned Beef Hash / Meat Lovers Skillet / Brunch Potato Casserole / Entree Du Jour / Potato Croquettes, Bourbon Glazed Carrots / Meatballs with Bailey’s Irish Cream Sauce / American Style Bacon & Sausage / Brioche French Toast / Berry Compote
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